The Science Behind The Low Carb Diet...
Reducing your carb intake essentially forces your body to change its fuel source. Instead of relying on sugar (glucose) that comes from carbohydrates, your body will use fats instead. Fat is the body's most concentrated source of energy, providing more than twice as much potential energy as carbohydrate or protein. Research from the CSIRO has shown that low-carb diets require individuals to consume 70g or less of carbs a day.
Low Carb Diet Benefits
Rapid weight loss
Increased levels of energy, concentration and cognitive function
Fuller for longer
May help in the prevention of diseases including metabolic syndrome, type 2 diabetes and dementia & Alzheimer’s
Low Carb Meal Composition
Less than 20g of carbs
More than 25g of protein
Less than 3g of sugar
My Meals takes the diet seriously! We have invested in Australian-first research to ensure our diet meal delivery works.
We have an extensive range of low carb, low calorie and low sugar meals.
We use fresh, seasonal produce and proteins from Aussie farmers.
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