Gluten-Free Roast Vegetable Risotto
Indulge in the wholesome flavors of our gluten-free Roast Vegetable Risotto, crafted with the finest ingredients sourced from local Tasmanian farms. Each bite is packed with nutrient-rich, seasonal vegetables, perfectly roasted to enhance their natural sweetness.
Our risotto is made with care, combining high-quality whole foods to create a nourishing and satisfying meal. Delivered fresh to your door by Meal Machines, this dish offers the perfect balance of comfort and health, allowing you to enjoy gourmet-quality meals in the comfort of your home without any of the prep work. Experience the taste of premium, locally sourced produce with every spoonful!
Ingredients:
Risotto Rice, Button mushroom, Kent pumpkin, baked sweet potato, Carrot, Brown onion, Employee, Olive Oil, Vegetable stock, Crushed garlic, pine nuts, Basil
Nutrition information:
Enjoy a gluten-free, whole food Roast Vegetable Risotto meal delivered fresh to your door by Meal Machines. Made with high-quality produce from a local Tasmanian business.
Gluten-free and made with the best quality whole food ingredients.

Nutrient | Amount | % Daily Value |
---|---|---|
Calories | 428 | 21% |
Total lipid (fat) | 9 g | 12% |
Saturated fat | 1.4 g | 7% |
Polyunsaturated fat | 1.3 g | - |
Monounsaturated fat | 6 g | - |
Trans fat | 0 g | - |
Cholesterol | 0 mg | 0% |
Sodium | 681 mg | 30% |
Potassium | 431.1 mg | 9% |
Carbohydrate | 77.3 g | 28% |
Dietary fibre | 3.7 g | 13% |
Sugar | 3.5 g | - |
Protein | 8.5 g | 17% |
Iron | 3.6 mg | 20% |
Ingredients |
---|
Risotto Rice |
Celery |
Carrot |
Brown onion |
Olive Oil |
Vegetable stock |
Crushed garlic |
Baby spinach |