Tender strips of slow-cooked beef ragu are folded through light zucchini noodles and finished with a dollop of rich sour cream for a comforting, low-carb twist on a classic favourite. This wholesome dish is packed with flavour while keeping things fresh, balanced, and satisfying—perfect for a nourishing lunch or dinner.

Crafted with care by My Meals, this dish brings the comfort of home-style cooking without the prep time. It’s a convenient, protein-rich option that fits perfectly into your healthy eating routine.

Ingredients:

Beef Chuck, Zucchini, Water, Carrot, Brown Onion, Sour Cream (Milk), Tomato Paste, Tomato Pulp, Celery (Celery), Crushed Garlic, Massel Beef Stock, Olive Oil