504 CAL
12.4 P
83.7
13.8 F

Gluten-Free Roast Vegetable Risotto

$14.50
0

Indulge in the wholesome flavors of our gluten-free Roast Vegetable Risotto, crafted with the finest ingredients sourced from local Tasmanian farms. Each bite is packed with nutrient-rich, seasonal vegetables, perfectly roasted to enhance their natural sweetness.

Our risotto is made with care, combining high-quality whole foods to create a nourishing and satisfying meal. Delivered fresh to your door by Meal Machines, this dish offers the perfect balance of comfort and health, allowing you to enjoy gourmet-quality meals in the comfort of your home without any of the prep work. Experience the taste of premium, locally sourced produce with every spoonful!

Ingredients:

Risotto Rice, Button mushroom, Kent pumpkin, baked sweet potato, Carrot, Brown onion, Employee, Olive Oil, Vegetable stock, Crushed garlic, pine nuts, Basil

Nutrition information:

Enjoy a gluten-free, whole food Roast Vegetable Risotto meal delivered fresh to your door by Meal Machines. Made with high-quality produce from a local Tasmanian business.

Gluten-free and made with the best quality whole food ingredients.

 

Filter Icons Gluten Free

Nutrient Amount % Daily Value
Calories 428 21%
Total lipid (fat) 9 g 12%
Saturated fat 1.4 g 7%
Polyunsaturated fat 1.3 g -
Monounsaturated fat 6 g -
Trans fat 0 g -
Cholesterol 0 mg 0%
Sodium 681 mg 30%
Potassium 431.1 mg 9%
Carbohydrate 77.3 g 28%
Dietary fibre 3.7 g 13%
Sugar 3.5 g -
Protein 8.5 g 17%
Iron 3.6 mg 20%

Ingredients
Risotto Rice
Celery
Carrot
Brown onion
Olive Oil
Vegetable stock
Crushed garlic
Baby spinach